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    Comfort Food Cooking Ages 8 - 12

    Dates:              July 28 – August 1
    Age:                 8 -12 year olds
    Capacity:          Maximum of 12
    Tuition:            $150.00 per week plus $10.00 material fee to be paid the first day of camp

    Learn how to make faves like ma-n-cheese, mashed potatoes and fried chicken... and then learn how to make the healthy version!